The interviewer is the person conducting (giving) the interview. I would say that the person being interviewed is having an interview, or simply ‘being interviewed’. How do you start an interview? Start the interview with a polite greeting: “How are you today?” or “I’m pleased to meet you!” Thank theRead More →

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile). WhatRead More →