angle of contact is inversely proportional to temperature. … it means, if the temperature increases, angle of contact decreases due to decrease cohesive force and if the temperature decreases, angle of contact increases due to increase cohesive force . What happens when the temperature of a liquid increases? An increaseRead More →
Conditions associated with increased serum osmolality include the following: Marked hyperglycemia, including diabetic ketoacidosis and nonketotic hyperosmolar hyperglycemic coma. Diabetes insipidus (central and nephrogenic) Hypernatremia due to dehydration. What most affects osmolarity? Chemicals that affect serum osmolality include sodium, chloride, bicarbonate, proteins, and sugar (glucose). This test is done onRead More →
coli bacteria. How- ever, water heated for 5 minutes at 60°C, and for any length of time at 70°C or 100°C, kills all E. coli bacteria. Furthermore, 67% of the subjects found water at 55OC to be “too hot to touch.” Does cooking kill E. coli and salmonella? Boiling doesRead More →
How do I change the temperature in AC to Celsius? Power off your air conditioner and then unplug the AC unit from the wall plug for at least 30 seconds. Reinsert the plug and press the Power button if the AC does not automatically power on. Set the AC toRead More →
Solubility is the maximum amount of a substance that will dissolve in a given amount of solvent at a specific temperature. There are two direct factors that affect solubility: temperature and pressure. Temperature affects the solubility of both solids and gases, but pressure only affects the solubility of gases. HowRead More →
How to Store Filled Eclairs. Eclairs are best eaten within a few hours of being filled. Normally, I would fill them a maximum of 4 hours before I’m going to serve them due to the risk of them going soggy. But if you’re really stuck and need to store theRead More →
Biochemical Characterization of the Pectinase. The optimum pH of the pectinase was 4.5 for the enzyme in the crude enzyme solution and 4.0 for the pure enzyme (Figure 3) with the optimum temperature being around 60°C for both. Usually, thermozymes present optimal temperatures in the range of 60 to 80°CRead More →
In a word: yes! Cooking bacon on a griddle is certainly possible. Furthermore, it is a great way to cook really delicious and crispy bacon. Whether you have a regular griddle pan, a skillet, an electric griddle or even a flat top, you’re well on your way to perfectly-cooked bacon.Read More →
The hypothalamus, located at the base of the brain, controls this function. It receives information from temperature sensors on the skin and other parts of the body to monitor temperatures and ensure everything runs smoothly. The hypothalamus regulates the body’s response to rising or falling temperatures. What is the functionRead More →
When temperatures range between -10°C (-14°F) and -54°C (-65.2°F), you have a heightened risk of hypothermia and frostnip frostbite. Anything that goes beyond -55°C (-67°F) is hazardous and dangerous and will require you to cancel outdoor activities and stay indoors. Can I refuse to work if it is too cold?Read More →