This classic pincho is made with Spanish tortilla omelet, which is nothing like the Mexican one – it’s a cross between scrambled eggs and a crustless potato pie. The ingredients include potatoes, onions, milk, eggs, olive oil, and seasonings. What is the difference between tortilla in Spain and tortilla inRead More →
Many Tostitos products, including Simply Organic Yellow Corn Chips and Simply Organic Blue Corn Chips, are considered gluten-free. So are Frito’s Original Corn Chips and Frito’s Scoops! Corn Chips, and a few Santitas products. Are multigrain Tostitos dairy free? The only ingredients in these chips are Corn, Vegetable Oil, andRead More →
The main difference between Pita and Lavash is that the Pita is a soft, slightly leavened flatbread baked from wheat flour and Lavash is a flatbread. What is a substitute for Lavash bread? Substitutes. For the soft bread versions of Lavash, substitute a flour tortilla. For the hard bread versions,Read More →