Margarine, especially a soft tub margarine, can separate into water and oil or water and solids if not kept refrigerated. Although it may be safe to eat, it may not have the mouthfeel you’re looking for. Both margarine and buttery spreads shouldn’t be left out, and should always be refrigeratedRead More →
Peppers kept at room temperature can last 1-2 weeks, depending on the age of the peppers at time of purchase and on the thickness of the peppers. … However, keeping peppers at room temperature isn’t the best way to go. The peppers start to rot more quickly, so refrigeration isRead More →
Thanks in large part to its extremely high sodium content, an opened bottle of soy sauce will keep fine for at least a few months at room temperature. As soy sauce manufacturer Kikkoman notes, soy sauce won’t spoil at room temperature, as long as no water or other ingredients haveRead More →