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Japanese cooking methods The 4 principal. cooking methods. … Agemono. These are fried foods. … Mushimono. Steamed foods: The celebrated dish is Chawan Mushi, an egg custard containing chicken and vegetables. Nimono. These foods are boiled. … Sukiyaki Shabu Shabu. Beef, vegetables, and bean curd. Mizutaki. … Yosenabe. … Yudofo.Read More →

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Either store the wok until you’re ready to use it or repeat the seasoning process. Season the wok up to three times to achieve a slicker nonstick surface and a thicker protective coating. How do I know if I seasoned my wok properly? The wok is seasoned and ready forRead More →