How To Store Worcestershire Sauce. You should store Worcestershire sauce the same way you store other high-sodium sauces, such as soy sauce. That means you should keep an unopened bottle in a cool and dry place. The pantry is the obvious choice, but a cabinet in the kitchen is justRead More →
The main ingredients of Worcestershire sauce, such as vinegar, blackstrap molasses, or soy sauce don’t need refrigeration, so the sauce keeps quite well at room temperature too. If you use Worcestershire sauce only from time to time and have no idea when you will finish the bottle, keep in theRead More →
How can you tell if opened Worcestershire sauce is bad or spoiled? The best way is to smell and look at the Worcestershire sauce: if the Worcestershire sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Do you need to refrigerate Worcestershire sauce?Read More →